Hup Lee Cafeteria
Arcade Shopping Centre
Sliced fish soup is the food of corporate champions in Singapore: It is tasty, high in nutrients, and easy to take away on a busy desk-bound day. The sliced fish soup stall at the back of the Arcade Shopping Centre is popular with the white-collar crowd working around Raffles Place. The fish is prepared just before they open shop at 10:30am and turnover is incredibly fast, so there is hardly any time for it to sit around and grow soggy.
I visited early on a Monday morning to catch the food at its freshest. The soup was extremely good, fortified with chunks of salted vegetables and a slice of tomato for added tartness.
The fried fish slices ($4.50 for a basic bowl) simply stole the show. Whereas other hawkers may use the batter to cover up the mediocrity of their fish or to act as a bulking agent, the meat here was firm and fresh and the flour well-seasoned and surprisingly crunchy. We’ve travelled far and wide for good fish soup, and Arcade’s is heads and shoulders above what we’ve had before.
The notion that special food can only be found in out-of-the-way places is misguided and is wont for changing. Food in the CBD tends to be overlooked because of the location’s sheer prosaicness, but if one cares to look, there are dozens of hawker stalls tucked into the numerous food centres in town that are so deserving of being catalogued and re-discovered.