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Thai

Thailand is a wonderful place. The people are mostly friendly, the food absolutely gorgeous and the country’s signature Iced Tea is one heckuva thirst quencher. We popped into Bangkok for a city trip from Singapore with not much of a plan and just a vague idea of what we wanted to accomplish. Glen wanted Thai food (principally mango glutinous rice), I wanted the Tom Yum Goong and shopping, and collectively we were in it for the foot massages. The shopping was a disappointment, but the foot massages and the food more than made up for it.

Most meals consisted of the same principal dishes – Tom Yum Goong (spicy and sour seafood soup), green curry and basil leaf minced meat. As and when they were available, we augmented them with egg omelette, papaya salad and fish cakes. In signature Thai fashion, most dishes start sweet and end with a spicy and savoury kick – a combination which is the darling of fusion cuisine the world over.  The food was all excellent, but Glen and I disagreed about which restaurant we liked the most. I liked the Tom Yum Goong at Ban Khun Mae, a thinner soup with a spicier end note, but the best Thai I’ve had so far still has to be Yhingthai Palace at Purvis Street in Singapore. Glen liked the offerings at Lemongrass, a thirty year old stalwart just off Sukhumvit Road which served up a meatier and less spicy seafood broth. Lemongrass also does a wicked egg omelette, slightly crispy on the outside with a generous packet of pork belly tucked within like a porcine love letter.

Lemongrass Restaurant
Sukhumvit Rd, Khlong Toei
Bangkok 10110, Thailand
+66 2 258 8637
11:00 am – 2:00 pm, 6:00–11:30 pm

A meatier Tom Yum Goong – chockful of herbs and gritty prawn stock
Lemongrass_Tom Yum Goong

Egg omelette and pork bellyLemongrass_Fried Egg and Pork Omelette

I suppose you can’t go wrong with a bowl of Thai green curryLemongrass_Thai Green Curry

Basil leaves fried with minced meat – as classic as it getsLemongrass_Basil Fried Minced Pork

Thai fish cakesLemon Grass_Fish Cake

Baan Khun Mae
458/6-9 Siam Square Soi 8, Rama 1 Road,
Patumwan District, Bangkok 10330
Tel. (662)250-1952-3, (662)658-4112-3

Banana leaf fried chicken slicesBan Khun Mae_Banana Leaf ChickenTom Yum, again. Can’t get enough of that sweet and spicy elixir.Ban Khun Mae_Tom Yum GoongPapaya Salad: Som TumBan Khun Mae_Glass noodle saladGreen CurryBan Khun Mae_Green Curry

T&K Seafood Restaurant
49-51 Soi Phadung Dao
Chinatown, Bangkok, Thailand

Bangkok Chinatown is special sort of place, with restaurants and shops open till late. We wouldn’t recommend T&K Restaurant solely on the food, but we found sitting around a floppy aluminium table along the side of the road a rather enjoyable experience. Chinatown’s well worth a walk around, if only just to peer into the sundry shops and browse the collection of weird, wonderful, and oft-unrecognisable things packed into ubiquitous plastic bottles sealed with red caps.

T&K restaurant, with green chairs, opposite the street from their rabid competitors, Lek & RutBangkok Yaowaraj_T&K Seafood Sit by the road and enjoy the hustle and bustle of Chinatown at nightBangkok Yaowaraj_T&K Seafood Can’t say the food blew us awayBangkok Yaowaraj_T&K Seafood Fried Glass Noodles with Basil and CrabBangkok Yaowaraj_T&K Seafood

Greyhound Cafe
Emporium Mall

For the faint-hearted and spice-intolerant, one can always retreat into the air-conditioned safety of central Bangkok’s many malls. The Greyhound chain is widely credited to be a pioneer of fusion cuisine, and serves up generally acceptable food. The Phad Thai was decent, but somehow lacked some of the punch and authenticity from more traditional outlets.

Greyhound Cafe_Phad ThaiThai Iced Tea slushie.Greyhound_Thai Iced Tea

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Moo 2, 4203 Road
Ao Nang, Mueang Krabi
Krabi, 8100

Phad Thai

This modest establishment is situated along the stretch of road leading to Ao Nang beach, next to the Red Balcony bar. The food was good – Phad Thai will not get more authentic than this. The raw beansprouts have an earthy aftertaste to it – a throwback to my growing-up days in Singapore, when mother dearest used to force-feed them to her children. ‘It’s for strong bones,’ she would tell us, ‘and more importantly, it provides roughage.’ Thanks Mum.

Green Curry with Chicken

Tom Yam Soup with Glass Noodles 

The curry and the tomyum soups had a good homemade twang to them. The soup was well infused, with copious amounts of fresh-sliced lemongrass and herbs floating around in it. They were also incredibly liberal with the seafood – we had to pick through the veritable forest of herbs, prawn and squid to get to the broth underneath. Gloria swears by the tomyum soup with glass noodles. The green curry was thick and suitably spicy, with a generous dose of coconut for added depth of flavour. My only gripe about it was that the restaurant uses chicken breast meat, to cater to the Western tourist’s palette. Which is a pity, as breast meat tends to turn powdery when boiled in anything. Chicken thigh would have been an infinitely better option.

What would I recommend this place for? Your daily meals in Krabi, if you are fortunate to be lodging in the vicinity. They do Thai fare really well, but not necessarily well enough for an out-of-the-way visit. For that, go to Ruen Mai in Krabi Town. We will do a review on that real soon.

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