9 Duke Street
London W1U 3EG
It’s been busy times the last couple of weeks for us so this shall be a short photo-entry! I visited Zoilo with friends nearly a year back for some Argentinian food. Steak featured prominently in their selection of small plate choices, but the Provoleta (grilled “pulled-curd Provolone cheese“) topped with almonds and honey (first picture below) was the best dish that night.
Also, I have since decided that flank and skirt are my favourite cuts of beef. It’s cheap, flavoursome, and gorgeously tender when done medium rare – or rare even, if one is feeling French.
Provoleta, Almonds and Honey Classic Empanada “Asado” Flank Steak – with Celeriac and Bone Marrow
Prawns “Al Ajo” with Pork Belly Skirt Steak and Parsnip Chips (i think) OctopusDessert Trio