60 Robertson Quay #01-11
Met up with Denise just before she jetted out of Singapore for coffee at Smitten. Had a latte specially pulled for me by the erstwhile barista (thanks!) and learnt what acidity means in the context of coffee (sourish aftertaste). It was a good time catching up.
Smitten is situated in the quiet Quayside complex next to the multicoloured Alkaff Bridge at Robertson Quay
The cafe occupies a small narrow space at the Quayside. The decor is simple, with bare concrete flooring, stripped ceiling and whitewashed brick walls. The cafe is jam-packed with knick-knacks commonly associated with the coffee business – assorted cups, french presses, filters, coffee bags for sale, and a pretty cool looking coffee roaster at the back. The aroma of freshly-brewed coffee pervades the premises, all the better to enjoy one’s cuppa in.
My coffee was in good hands.
The blend that day was on the sour end, with enough tartness to kick the mid-morning sleepiness out of me. Denise says it’s akin to what one will get at the London coffee houses. Kaffeine and Prufrock did have very similar-tasting brews. I enjoyed it, but generally I prefer my coffee on the nutty side.
Smitten also has a small selection of sandwiches to whet your appetite. The bratwurst panini could be smelled from a not-inconsiderable distance away and oozed cheese like lava. It’s rich so it’s best enjoyed when shared.