Mandarin Kitchen

14-16 Queensway
London W2 3RX

The word on the Chinese community grapevine in London was that Mandarin Kitchen’s head chef had departed to join Pearl Liang last year. The split was an acrimonious one, the whispers add. In spite of the setback, this stalwart of Bayswater has soldiered on admirably, and remains the best place in London for lobster noodles. The lobster is served with the Hong Kong variety of youmian noodles – thin, crunchy, and slighty springy – and wok-fried in ginger and soy sauce to produce a blessedly fragrant gravy, well balanced with a hint of ginger-zest.

Garnished with a generous turf of spring onion to complete the taste

A visit to Mandarin Kitchen for lobster noodles has become something of a pilgrimage for the Chinese diaspora visiting, working and studying in London. Don’t be put off by the restaurant’s external appearance. The low ceiling, dim lighting and squeezy dining floor isn’t going to win it a Michelin-star anytime soon. Go for the lobster noodles though, and you shan’t be disappointed.

As with most Chinese restaurants, service is brisk and generally smiley. Speaking Cantonese gets you additional brownie points (and occasional freebies) with the staff.

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