Hakkasan on a Budget

17 Bruton Street (Mayfair Branch)
London W1J 6QB
020 7907 1888

8 Hanway Place (Tottenham Court Road Branch)
London W1T 1HD
020 7927 7000

Welcome to the wonderful world of Hakkasan

When people think of dim sum in London, the places that immediately pop to mind are the restaurants along Gerrard Street in Chinatown; Shanghai Blues at High Holborn with their Sunday half-price offer; one-star Yauatcha at Soho; and (horror) Ping Pong on your neighbourhood high street. Admittedly, some of those places are decent for a budget-conscious diner, but pssst, we’ve got something better for you now.

Hakkasan is better known as the more expensive and up-scale cousin of its dim-sum dinky little brother Yauatcha. That’s true for its ala carte and dinner offerings, but with a little strategy you can get away with minimal damage on its very very tasty dim sum (from 11am – 3.30pm) menu. Hakkasan has a more limited selection compared to Yauatcha, but whatever they have, they do better. Their venison puffs are a case in point.

We were going to write you a list of all our favourite stuff that you had to order, but were a little sad to find out they overhauled their menu in August. Some dishes like the excellent King Crab Noodle Roll and the Fried Mango and Prawn Salad Roll had been taken off the menu, much to our dismay.

Thankfully, other stalwarts survived the cull. Before we give you a pictorial guide to our must-eat dimsum at Hakkasan, here’s a tip: visit as a trio/trinity/threesome, or in multiples thereof. Most of the items are served as such, so it’s easier to share that way. It should add up to around £20 a person for conservative eaters, and £25 for gluttons. Also consider ordering from their selection of fine teas. The Classical Beauty brew is our favourite.

The Scallop Shumai and Har Gau are excellent. The full-sized scallop topping the shumai is particularly indulgentChar Siu Cheung Fun is smooth, fragrant and the meat is tender. Also try the Three Mushrooms Cheung Fun if you have the chance (and stomach space for it)Chilean Sea Bass Mooli Roll – a triumph. The balance of flavour in its soya sauce base is near perfect, complementing the succulent seabass chunk and the mu-er’s crunch’s exceedingly well Venison Puffs – Sweet, salty, fluffy, lovely.Corn Fed Chicken Soup – Gloria’s favourite for good reason. Dense and fragrant. The result of many, many hours of boiling and distilling stock. We salute the many chickens that died to make this soup.

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