Went back to Dinner by Heston for lunch, and tried their relatively affordable £38 set menu. We shan’t go too much into the details, except to say it is an attractive price-point for people on a fine-dining budget. The mains of the Blackfoot Pork Collar and the Cured Salmon were conventional taste-wise, but excellently prepared.
We’ll just leave you with the photographs for now. For a fuller review of the ala-carte, you can find our previous entry here.
Salamagundy – basically raw tomatoes and vegetables. The tomatoes were fine, but we found the purple radishes a little weird…Ragoo of Pig Ears – sticky, stewed, with a bit of a cartilaginous crunch. Not for everyoneMeat Fruit, not on the set menu, but made for a really pretty picture under the lunch-time light.On to the mains – cured salmon with samphire and peas – delicate and moist, a result of 2 hours of slow cooking, as opposed to the more traditional and expedient pan-searing/frying methodBlackfoot Pork Collar with Meat “Ketchup”. Tastes the same as the Blackfoot Porkchop on the ala carte, with a lovely salty-sour tang to itRoasted white peaches with yoghurt, meringue and peach sorbet – didn’t find it exceptional.Tipsy Cake – not on menu, but definitely worth ordering to share round the table anyway. Might be too sweet for some.Waiter and the Heston’s Awesome Liquid Nitrogen Hand-Crank Vanilla Ice Cream Machine of Doom (our name)U-Jin and his cone of ice-cream