The Ledbury

127 Ledbury Road
Notting Hill,
London W11 2AQ
Tel: 020 7792 9090

The Ledbury made its name this year when it stormed to 14th place on the San Pellegrino World’s 50 Best Restaurants list, behind Heston Blumenthal’s Dinner and The Fat Duck in the UK. Whilst we still believe the list is essentially a contest of who has the biggest budget to drink reviewers under the table with, the top 25, maybe 30 restaurants are a good guide to some of the best up-and-coming dining venues right now, if not of all time.

The restaurant has delivered outstanding quality and consistency on every occasion, with glowing reviews all around. Australian chef Brett Graham has brought his exquisite Sydney palate to the table, and we very much agree with the brightness and boldness of flavour in his dishes. Lobster with fennel and elderflower? Who would have thought, but yum. Venision of fallow deer with a massive dollop of bone marrow crowning each slice? Double yum.

Roast Scottish Scallops with Brassicas and Seaweed –  probably the best value starter on the menu that day. Juicy!

Hampshire Buffalo Milk Curd with Saint-Nectaire, Truffle Toast and a Broth of Grilled Onions

Heritage Tomatoes with Fresh Goat Cheese, Green Tomato Juice and Herbs

Notably, Brett does vegetables really well. The heritage tomatoes with fresh goats cheese and herbs is the restaurant’s signature, deceptively simple but good enough to trick the taste-buds of our tomato-phobe friend Freida momentarily. We also admired his ability to wrangle goats cheese into a form palatable to non-cheese connossieurs, re: mostly everybody in the world.

Mille Feuille with Mango, Vanilla and Kaffir Lime

Blueberry Cheese Tartlet

Passionfruit Souffle with Sauternes Ice Cream

For desserts, we sampled everything, and everything was good, but the standout for the night was the passionfruit souffle topped with sauternes ice cream – soft, delicate and very very airy. Brett is touted as a mean maker of souffles, and ours tasted superb. The preceding season’s raspberry souffle was ranked by the Fortnum and Mason’s guide as the third best dessert in Londontown (1. Marcus Wareing’s custard tart; 2. Dinner’s tipsy cake).

We like the Ledbury. Its location away from the bustle of central London was really welcome. We appreciated their flexibility in letting us have the largest table on the main dining floor. Ordinarily a group of our size would have had to pay significantly more to use the private room. They were also nice enough to prepare a chocolate tart dessert with the words “Congratulations” written on it to celebrate my graduation that evening. Service was warm, if a bit forgetful (they neglected to clear the crumbs on our table after the bread appetisers), but on the whole that didn’t detract from what was after all a wonderful meal.

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1 comment
  1. Huizhen said:

    photo lighting and composition is amazing! (although i probably am in no position to judge cause i dont know much about food photography) but the food is so well presented.. love how the colours of the foods on each dish compliment each other. DEFINITELY GOING WHEN I NEXT FLY BACK!

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