Kith

9 Penang Road
Park Mall #01-01
Tel: +65 6338 8611
http://kith.com.sg/
Kith café did well by opening its second outlet at Park Mall, a niche mall known more for its expensive furniture shops and lack of patrons. Yet, it’s precisely because of its slow-n’sleepy character that makes it suitable for an indie joint like Kith – far enough from the manic bustle of Orchard Road but still a convenient 2-minute walk from Dhoby Ghaut MRT station. Kith’s coffee came highly recommended by friends, so I dragged Hweifen along for a coffee and lunch.

We started with a macchiato and latte. Now, I’ve mentioned before that I’m not much of a coffee person, so I was happy to defer to the judgment of my better-informed counterpart. She proclaimed in her characteristic manner that the coffee was “mehh”, which I translated meant “good, but I’ve tasted better”. She also noted that the macchiato was smaller than she thought it would be. On my part, I was glad the waitress didn’t give me a dirty look when I asked for sugar with the latte.

Because we were also hungry, we had the tenderloin spaghetti ($19) and big breakfast ($15.50). The spaghetti itself tasted fine, tomato-tangy with the beef adding a smoky hint. However the treatment of the tenderloin was shameful. The meat is just too delicate for stir-frying. The lack of fat means it dries up quickly when subject to high heat – which was exactly what happened. A better choice would be to use sirloin or ribeye, do it on a griddle as a large chunk and then slice them medium rare into the spaghetti.

The big breakfast was customizable, but I picked the wrong combination by choosing the poached eggs and brioche toast. The brioche with added butter and jam was particularly nasty. Go for a sandwich-able combination – ciabatta/focaccia with eggs done scrambled/sunny-side-up. Nit-picking about the steak aside, Kith was decent for food. What made the place nice was how chill (what an indie word!) the place felt. The premises suffered from no lack of natural light and there was plenty of seating in the canopied alfresco area outside. Plus, the waiting staff was really polite (“certainly, sir, any drinks to complement your mains?”). No brusque, dour service here, sir. At Kith, we teach our people their proper Ps and Qs, mind you. That really made my day.

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